The Kenya Sustainable Potato Initiative (KSPI)

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Project Status:

Ongoing

Regions:

Meru, Nakuru, Bungoma, Nyandarua

Value Chain Impact Areas:

Product Quality and Compliance, Post-Harvest Activities, Market Access

Development Partner:

Government of Kenya, The International Potato Center (CIP)

Project Budget:

$1.5M

The Kenya Sustainable Potato Initiative (KSPI) was established in  collaboration between AGRA and the National Potato Council of Kenya (NPCK), Egerton University, the Kenya Agricultural and Livestock Research Organization (KARLO) and the County Government of Nyandarua. This project is funded by Bill & Melinda Gates Foundation and seeks to improve potato value chains through quality seed distribution, storage infrastructure, and market linkages. The main beneficiaries of these projects are smallholder potato farmers, cooperatives and traders.

Implementation Status

The KSPI  project started in 2023 and is planned to end in 2027 and provide the potato farmers with certified seed for production and promote better post-harvest handling practices, benefiting over 50,000 smallholder farmers.

Key Findings

  • Improved Seed Access: The KSIP project has enabled smallholder potato farmers to obtain high quality and certified seeds which are free from diseases thus improving productivity.
  • Reduced Post-Harvest Losses: The KSIP initiative has trained the  smallholder farmers on the best storage methods and  handling techniques thus reducing post-harvest losses.
  • Stronger Market Linkages: The KSIP has assisted over 50,000 smallholder potato farmers to access viable markets for the sale of their produce at the best prices.

The KSIP project reports high production costs and inadequate  storage facilities remain key issues.